Rosette pak choi, or tat soi, Chinese flat cabbage, spoon mustard, is a special pak choi variety become popular in North American cuisine. It has dark green glossy spoon-shaped leaves and short stems which form a thick rosette.
Rosette pak choi s a soft creamy texture and has a subtle yet distinctive flavour. It is mild with a slight mustard-green flavour.
Rosette pak choi can be eaten raw in salad but is perfect to be steamed, gently sautéed, or mixed into rice or soup dishes.
Type: Pak choi
Sprout: 2-7 days
Harvest: 28 days
Seed from*: US / HK
Rosette pak choi is low in calories and at the same time a rich source of vitamin A, C, folate, minerals calcium and potassium. It is also packed with glucosinolates that demonstrate some cancer-protective benefits.
In warm temperatures, the plant grows erect while in cold temperatures, the plant forms flat rosettes.
Seed kit with 8 capsules and nutrients
* We source seeds from different origins.